Breakfast cereals

Cereal, ready to eat, On Track, President's Choice

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
15.3 gProtein
3.7 gFat
75.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein15.3 g—
Fat3.7 g5%
of which saturated0.61 g3%
Monounsaturated fat1.7 g—
Polyunsaturated fat1 g—
Cholesterol0 mg—
Carbohydrate75.2 g—
of which sugars21.1 g21%
Fibre6.5 g23%
Sodium618 mg27%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium200 mg6%
Calcium36 mg3%
Magnesium71 mg17%
Phosphorus178 mg14%
Iron14 mg79%
Zinc1.8 mg16%
Copper0.27 mg30%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)1.5 mg129%
Riboflavin (B2)0.08 mg6%
Niacin (B3)7.1 mg45%
Vitamin B60.58 mg34%
Folate207 µg52%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy386 kcal · median 382 kcal
Protein15.3 g · median 8.8 g
Fibre6.5 g · median 7.6 g
Sugars21.1 g · median 18.2 g
Saturated fat0.61 g · median 0.67 g
Salt1.5 g · median 0.82 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.