Breakfast cereals

Cereal, ready to eat, Corn Dunks, President's Choice

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
5.2 gProtein
1.7 gFat
88.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,618 kJ—
Protein5.2 g—
Fat1.7 g2%
of which saturated0.37 g2%
Monounsaturated fat0.43 g—
Polyunsaturated fat0.81 g—
Cholesterol0 mg—
Carbohydrate88.7 g—
of which sugars35 g35%
Fibre2.3 g8%
Sodium567 mg25%
Water2.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium132 mg4%
Calcium6 mg0%
Iron13 mg74%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Niacin (B3)3.6 mg23%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy387 kcal · median 382 kcal
Protein5.2 g · median 8.8 g
Fibre2.3 g · median 7.6 g
Sugars35 g · median 18.2 g
Saturated fat0.37 g · median 0.67 g
Salt1.4 g · median 0.82 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.