Breakfast cereals

Cereal, ready to eat, Corn Pops, Kellogg's

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
4.8 gProtein
1.5 gFat
89.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein4.8 g—
Fat1.5 g2%
of which saturated0.25 g1%
Monounsaturated fat0.32 g—
Polyunsaturated fat0.72 g—
Cholesterol0 mg—
Carbohydrate89.4 g—
of which sugars36.2 g36%
Fibre7.1 g25%
Sodium521 mg23%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium110 mg3%
Calcium11 mg1%
Magnesium24 mg6%
Phosphorus48 mg4%
Iron17 mg95%
Zinc3.6 mg33%
Copper0.09 mg9%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D4.9 µg25%
Vitamin E0.06 mg0%
Thiamin (B1)2.5 mg209%
Riboflavin (B2)0.08 mg6%
Niacin (B3)4.9 mg31%
Vitamin B60.88 mg52%
Folate106 µg26%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy386 kcal · median 382 kcal
Protein4.8 g · median 8.8 g
Fibre7.1 g · median 7.6 g
Sugars36.2 g · median 18.2 g
Saturated fat0.25 g · median 0.67 g
Salt1.3 g · median 0.82 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.