Breakfast cereals

Cereal, hot, oats (oatmeal), instant: cinnamon and spice, dry, Quaker

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
8.4 gProtein
4.4 gFat
78.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,618 kJ—
Protein8.4 g—
Fat4.4 g6%
of which saturated0.78 g4%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate78.5 g—
of which sugars35.3 g35%
Fibre6.8 g24%
Sodium497 mg22%
Water5.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium244 mg7%
Calcium189 mg15%
Magnesium85 mg20%
Phosphorus288 mg23%
Iron14 mg78%
Zinc1.9 mg18%
Copper0.26 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.1 mg172%
Riboflavin (B2)0.08 mg6%
Niacin (B3)4.7 mg29%
Vitamin B60.61 mg36%
Folate103 µg26%
Vitamin B120 µg0%
Vitamin C0.15 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy387 kcal · median 382 kcal
Protein8.4 g · median 8.8 g
Fibre6.8 g · median 7.6 g
Sugars35.3 g · median 18.2 g
Saturated fat0.78 g · median 0.67 g
Salt1.2 g · median 0.82 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.