Breakfast cereals

Cereal, ready to eat, Millet Rice, Nature's Path

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
12.7 gProtein
6 gFat
74.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein12.7 g—
Fat6 g8%
of which saturated1 g5%
Monounsaturated fat1.9 g—
Polyunsaturated fat2.1 g—
Cholesterol0 mg—
Carbohydrate74.7 g—
of which sugars12.7 g13%
Fibre9.2 g33%
Sodium387 mg17%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium328 mg10%
Calcium41 mg3%
Iron4.2 mg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.07 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy386 kcal · median 382 kcal
Protein12.7 g · median 8.8 g
Fibre9.2 g · median 7.6 g
Sugars12.7 g · median 18.2 g
Saturated fat1 g · median 0.67 g
Salt0.97 g · median 0.82 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.