Breakfast cereals

Cereal, ready to eat, Alpen (muesli), Weetabix

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
11 gProtein
5.5 gFat
73 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein11 g—
Fat5.5 g7%
of which saturated0.73 g4%
Monounsaturated fat2.7 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate73 g—
of which sugars17 g17%
Fibre7.8 g28%
Sodium50 mg2%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium477 mg14%
Calcium44 mg3%
Magnesium102 mg24%
Phosphorus316 mg25%
Iron2.5 mg14%
Zinc2.2 mg20%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.27 mg21%
Niacin (B3)2.7 mg17%
Vitamin B60.14 mg8%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy386 kcal · median 382 kcal
Protein11 g · median 8.8 g
Fibre7.8 g · median 7.6 g
Sugars17 g · median 18.2 g
Saturated fat0.73 g · median 0.67 g
Salt0.13 g · median 0.82 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.