Breakfast cereals

Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
7.8 gProtein
3.6 gFat
82.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,618 kJ—
Protein7.8 g—
Fat3.6 g5%
of which saturated0.82 g4%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate82.4 g—
of which sugars30.5 g30%
Fibre7.4 g27%
Sodium536 mg23%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium250 mg7%
Calcium392 mg30%
Magnesium85 mg20%
Phosphorus280 mg22%
Iron16 mg91%
Zinc1.3 mg12%
Copper0.23 mg26%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.07 mg5%
Niacin (B3)10 mg63%
Vitamin B61.1 mg66%
Folate243 µg61%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy387 kcal · median 382 kcal
Protein7.8 g · median 8.8 g
Fibre7.4 g · median 7.6 g
Sugars30.5 g · median 18.2 g
Saturated fat0.82 g · median 0.67 g
Salt1.3 g · median 0.82 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.