Breakfast cereals

Cereal, hot, oats (oatmeal), instant: apple and cinnamon, dry, Quaker

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
8.3 gProtein
4.2 gFat
78.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein8.3 g—
Fat4.2 g6%
of which saturated0.75 g4%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate78.6 g—
of which sugars34.2 g34%
Fibre7.9 g28%
Sodium575 mg25%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium298 mg9%
Calcium191 mg15%
Magnesium83 mg20%
Phosphorus280 mg22%
Iron14 mg76%
Zinc1.9 mg17%
Copper0.24 mg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.1 mg171%
Riboflavin (B2)0.08 mg6%
Niacin (B3)4.7 mg29%
Vitamin B60.61 mg36%
Folate102 µg26%
Vitamin B120 µg0%
Vitamin C0.85 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy386 kcal · median 382 kcal
Protein8.3 g · median 8.8 g
Fibre7.9 g · median 7.6 g
Sugars34.2 g · median 18.2 g
Saturated fat0.75 g · median 0.67 g
Salt1.4 g · median 0.82 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.