Breakfast cereals

Cereal, ready to eat, Granola: Blueberry, light, Rogers

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
9.5 gProtein
6.3 gFat
76.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein9.5 g—
Fat6.3 g8%
Cholesterol0 mg—
Carbohydrate76.5 g—
Fibre7.4 g26%
Sodium126 mg5%
Water6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium235 mg7%
Calcium33 mg3%
Phosphorus222 mg18%
Iron2.4 mg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.7 mg10%
Vitamin B120 µg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy386 kcal · median 382 kcal
Protein9.5 g · median 8.8 g
Fibre7.4 g · median 7.6 g
Salt0.31 g · median 0.82 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.