Breakfast cereals

Cereal, hot, oats (oatmeal), instant: maple and brown sugar, dry, Quaker

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
8.8 gProtein
4.5 gFat
77.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein8.8 g—
Fat4.5 g6%
of which saturated0.8 g4%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate77.6 g—
of which sugars31.4 g31%
Fibre6.8 g24%
Sodium504 mg22%
Water6.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium253 mg7%
Calcium184 mg14%
Magnesium89 mg21%
Phosphorus302 mg24%
Iron14 mg76%
Zinc2 mg18%
Copper0.27 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.1 mg174%
Riboflavin (B2)0.09 mg7%
Niacin (B3)4.7 mg30%
Vitamin B60.62 mg36%
Folate105 µg26%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy386 kcal · median 382 kcal
Protein8.8 g · median 8.8 g
Fibre6.8 g · median 7.6 g
Sugars31.4 g · median 18.2 g
Saturated fat0.8 g · median 0.67 g
Salt1.3 g · median 0.82 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.