Breakfast cereals

Cereal, hot, oats (oatmeal), instant: regular, dry

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
13 gProtein
6.7 gFat
67.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein13 g—
Fat6.7 g9%
of which saturated1.2 g6%
Monounsaturated fat2 g—
Polyunsaturated fat2.5 g—
Cholesterol0 mg—
Carbohydrate67.5 g—
of which sugars1.4 g1%
Fibre10.1 g36%
Sodium650 mg28%
Water8.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium371 mg11%
Calcium292 mg22%
Magnesium131 mg31%
Phosphorus445 mg36%
Iron13 mg71%
Zinc3 mg27%
Copper0.3 mg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin K3.2 µg3%
Thiamin (B1)2.1 mg173%
Riboflavin (B2)0.13 mg10%
Niacin (B3)4.8 mg30%
Vitamin B60.59 mg35%
Folate108 µg27%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy382 kcal · median 382 kcal
Protein13 g · median 8.8 g
Fibre10.1 g · median 7.6 g
Sugars1.4 g · median 18.2 g
Saturated fat1.2 g · median 0.67 g
Salt1.6 g · median 0.82 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.