Breakfast cereals

Cereal, ready to eat, Granola: Maple raisin, light, Rogers

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
10.9 gProtein
5.5 gFat
76.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein10.9 g—
Fat5.5 g7%
of which saturated0.91 g5%
Cholesterol0 mg—
Carbohydrate76.8 g—
of which sugars21.8 g22%
Fibre9.1 g32%
Sodium173 mg8%
Water6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium290 mg9%
Calcium40 mg3%
Phosphorus232 mg19%
Iron3.8 mg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.2 mg14%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy382 kcal · median 382 kcal
Protein10.9 g · median 8.8 g
Fibre9.1 g · median 7.6 g
Sugars21.8 g · median 18.2 g
Saturated fat0.91 g · median 0.67 g
Salt0.43 g · median 0.82 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.