Breakfast cereals

Cereal, ready to eat, Toasted Oats, Selection

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
11.0 gProtein
5.1 gFat
75.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein11.0 g—
Fat5.1 g7%
of which saturated1 g5%
Monounsaturated fat1.7 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate75.3 g—
of which sugars3 g3%
Fibre9.2 g33%
Sodium503 mg22%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium585 mg17%
Calcium18 mg1%
Magnesium111 mg26%
Phosphorus409 mg33%
Iron18 mg98%
Zinc13 mg122%
Copper0.26 mg28%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.5 mg209%
Riboflavin (B2)0.06 mg4%
Niacin (B3)19 mg118%
Vitamin B63.1 mg183%
Folate455 µg114%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy382 kcal · median 382 kcal
Protein11.0 g · median 8.8 g
Fibre9.2 g · median 7.6 g
Sugars3 g · median 18.2 g
Saturated fat1 g · median 0.67 g
Salt1.3 g · median 0.82 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.