Breakfast cereals

Cereal, ready to eat, Oaty Bites, Nature's Path

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
8.7 gProtein
4.6 gFat
78.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein8.7 g—
Fat4.6 g6%
of which saturated0.85 g4%
Monounsaturated fat0.85 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate78.3 g—
of which sugars15.3 g15%
Fibre8.2 g29%
Sodium392 mg17%
Water5.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium265 mg8%
Calcium23 mg2%
Iron2.6 mg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1.7 µg0%
Beta-carotene15 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0.22 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy382 kcal · median 382 kcal
Protein8.7 g · median 8.8 g
Fibre8.2 g · median 7.6 g
Sugars15.3 g · median 18.2 g
Saturated fat0.85 g · median 0.67 g
Salt0.98 g · median 0.82 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.