Breakfast cereals

Cereal, ready to eat, Just Right, Kellogg's

Per 100 g of the edible portion · CNF 2026

377kcal per 100 g
7.9 gProtein
5.2 gFat
80.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy377 kcal1,577 kJ—
Protein7.9 g—
Fat5.2 g7%
of which saturated0.69 g3%
Monounsaturated fat2.7 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate80.2 g—
of which sugars14.6 g15%
Fibre7 g25%
Sodium413 mg18%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium218 mg6%
Calcium25 mg2%
Magnesium54 mg13%
Phosphorus162 mg13%
Iron16 mg89%
Zinc3.6 mg32%
Copper0.27 mg30%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.1 mg176%
Riboflavin (B2)0.05 mg4%
Niacin (B3)5.2 mg33%
Vitamin B60.82 mg48%
Folate142 µg35%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy377 kcal · median 382 kcal
Protein7.9 g · median 8.8 g
Fibre7 g · median 7.6 g
Sugars14.6 g · median 18.2 g
Saturated fat0.69 g · median 0.67 g
Salt1 g · median 0.82 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.