Breakfast cereals

Cereal, hot, cream of wheat, instant: maple and brown sugar, dry

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
6.6 gProtein
0.4 gFat
84 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,564 kJ—
Protein6.6 g—
Fat0.4 g1%
Cholesterol0 mg—
Carbohydrate84 g—
of which sugars36.3 g36%
Fibre2.6 g9%
Sodium571 mg25%
Water9.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium114 mg3%
Calcium17 mg1%
Magnesium20 mg5%
Phosphorus100 mg8%
Iron13 mg70%
Zinc0.57 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.57 mg4%
Vitamin B60.06 mg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy374 kcal · median 382 kcal
Protein6.6 g · median 8.8 g
Fibre2.6 g · median 7.6 g
Sugars36.3 g · median 18.2 g
Salt1.4 g · median 0.82 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.