Breakfast cereals

Cereal, hot, oats (oatmeal), instant: raisins and spice, dry, Quaker

Per 100 g of the edible portion · CNF 2026

376kcal per 100 g
7.6 gProtein
3.8 gFat
78 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy376 kcal1,572 kJ—
Protein7.6 g—
Fat3.8 g5%
of which saturated0.67 g3%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate78 g—
of which sugars36 g36%
Fibre10.9 g39%
Sodium502 mg22%
Water7.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium328 mg10%
Calcium191 mg15%
Magnesium78 mg19%
Phosphorus259 mg21%
Iron14 mg76%
Zinc1.7 mg15%
Copper0.26 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg169%
Riboflavin (B2)0.09 mg7%
Niacin (B3)4.7 mg30%
Vitamin B60.63 mg37%
Folate102 µg25%
Vitamin B120 µg0%
Vitamin C0.28 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy376 kcal · median 382 kcal
Protein7.6 g · median 8.8 g
Fibre10.9 g · median 7.6 g
Sugars36 g · median 18.2 g
Saturated fat0.67 g · median 0.67 g
Salt1.3 g · median 0.82 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.