Breakfast cereals

Cereal, ready to eat, Spelt Flakes, Nature's Path

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
10.7 gProtein
2.6 gFat
75.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,564 kJ—
Protein10.7 g—
Fat2.6 g3%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.22 g—
Cholesterol0 mg—
Carbohydrate75.6 g—
of which sugars12.8 g13%
Fibre9.8 g35%
Sodium522 mg23%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium472 mg14%
Calcium7.6 mg1%
Iron3 mg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.39 µg0%
Beta-carotene4.4 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C5.3 mg6%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy374 kcal · median 382 kcal
Protein10.7 g · median 8.8 g
Fibre9.8 g · median 7.6 g
Sugars12.8 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt1.3 g · median 0.82 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.