Breakfast cereals

Cereal, ready to eat, Froot Loops, Kellogg's

Per 100 g of the edible portion · CNF 2026

396kcal per 100 g
4.8 gProtein
3 gFat
88 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy396 kcal1,656 kJ—
Protein4.8 g—
Fat3 g4%
of which saturated1.6 g8%
Monounsaturated fat0.44 g—
Polyunsaturated fat0.77 g—
Cholesterol0 mg—
Carbohydrate88 g—
of which sugars40.8 g41%
Fibre7.4 g26%
Sodium379 mg16%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium112 mg3%
Calcium17 mg1%
Magnesium30 mg7%
Phosphorus82 mg7%
Iron15 mg82%
Zinc3.6 mg33%
Copper0.11 mg12%
Selenium4.5 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D5.4 µg27%
Vitamin E0.1 mg1%
Thiamin (B1)3 mg247%
Riboflavin (B2)0.12 mg9%
Niacin (B3)6.8 mg42%
Vitamin B60.87 mg51%
Folate167 µg42%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy396 kcal · median 382 kcal
Protein4.8 g · median 8.8 g
Fibre7.4 g · median 7.6 g
Sugars40.8 g · median 18.2 g
Saturated fat1.6 g · median 0.67 g
Salt0.95 g · median 0.82 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.