Breakfast cereals

Cereal, ready to eat, Puffed Wheat, Quaker

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
15 gProtein
2.7 gFat
78.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,660 kJ—
Protein15 g—
Fat2.7 g4%
of which saturated0.5 g2%
Monounsaturated fat0.38 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate78.2 g—
of which sugars0.67 g1%
Fibre11.3 g40%
Sodium2 mg0%
Water2.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium473 mg14%
Calcium37 mg3%
Magnesium158 mg38%
Phosphorus558 mg45%
Iron3.9 mg22%
Zinc4.6 mg42%
Copper0.61 mg67%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin K2 µg2%
Thiamin (B1)0.46 mg38%
Riboflavin (B2)0.13 mg10%
Niacin (B3)7.4 mg46%
Vitamin B60.46 mg27%
Folate54 µg14%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy397 kcal · median 382 kcal
Protein15 g · median 8.8 g
Fibre11.3 g · median 7.6 g
Sugars0.67 g · median 18.2 g
Saturated fat0.5 g · median 0.67 g
Salt0.01 g · median 0.82 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.