Breakfast cereals

Cereal, ready to eat, Count Chocula, General Mills

Per 100 g of the edible portion · CNF 2026

395kcal per 100 g
4.3 gProtein
3.7 gFat
86.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy395 kcal1,652 kJ—
Protein4.3 g—
Fat3.7 g5%
Cholesterol0 mg—
Carbohydrate86.7 g—
of which sugars46.7 g47%
Fibre2 g7%
Sodium570 mg25%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium73 mg6%
Magnesium160 mg38%
Phosphorus110 mg9%
Iron13 mg74%
Zinc3.5 mg32%
Selenium6.5 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Riboflavin (B2)0.05 mg4%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy395 kcal · median 382 kcal
Protein4.3 g · median 8.8 g
Fibre2 g · median 7.6 g
Sugars46.7 g · median 18.2 g
Salt1.4 g · median 0.82 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.