Breakfast cereals

Cereal, ready to eat, Cheerios, General Mills

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
12.9 gProtein
6.4 gFat
72.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,660 kJ—
Protein12.9 g—
Fat6.4 g8%
of which saturated1.3 g7%
Monounsaturated fat2.2 g—
Polyunsaturated fat2.3 g—
Cholesterol0 mg—
Carbohydrate72.7 g—
of which sugars4.9 g5%
Fibre10.9 g39%
Sodium690 mg30%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium343 mg10%
Calcium162 mg12%
Magnesium121 mg29%
Phosphorus448 mg36%
Iron17 mg92%
Zinc2.4 mg22%
Copper0.34 mg38%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.68 mg5%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.01 mg1%
Niacin (B3)6.3 mg39%
Vitamin B60.7 mg41%
Folate198 µg49%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy397 kcal · median 382 kcal
Protein12.9 g · median 8.8 g
Fibre10.9 g · median 7.6 g
Sugars4.9 g · median 18.2 g
Saturated fat1.3 g · median 0.67 g
Salt1.7 g · median 0.82 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.