Breakfast cereals

Cereal, ready to eat, Crispy Rice, Compliments

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
8 gProtein
1.9 gFat
84.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,660 kJ—
Protein8 g—
Fat1.9 g3%
of which saturated0.4 g2%
Monounsaturated fat0.35 g—
Polyunsaturated fat1 g—
Carbohydrate84.2 g—
of which sugars8.3 g8%
Fibre2.7 g10%
Sodium779 mg34%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium127 mg4%
Calcium9 mg1%
Magnesium36 mg9%
Phosphorus125 mg10%
Iron9.2 mg51%
Zinc7.5 mg69%
Copper0.23 mg26%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.5 mg210%
Riboflavin (B2)0.37 mg29%
Niacin (B3)14 mg85%
Vitamin B61.5 mg86%
Folate330 µg82%
Vitamin B120 µg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy397 kcal · median 382 kcal
Protein8 g · median 8.8 g
Fibre2.7 g · median 7.6 g
Sugars8.3 g · median 18.2 g
Saturated fat0.4 g · median 0.67 g
Salt1.9 g · median 0.82 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.