Breakfast cereals

Cereal, ready to eat, Toasted Oat O's, President's Choice

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
7.4 gProtein
3.9 gFat
83.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,660 kJ—
Protein7.4 g—
Fat3.9 g5%
of which saturated0.8 g4%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate83.7 g—
of which sugars41.2 g41%
Fibre4.2 g15%
Sodium541 mg24%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium148 mg4%
Calcium268 mg21%
Magnesium160 mg38%
Phosphorus250 mg20%
Iron13 mg74%
Zinc3.5 mg32%
Copper0.23 mg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Riboflavin (B2)0.11 mg8%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy397 kcal · median 382 kcal
Protein7.4 g · median 8.8 g
Fibre4.2 g · median 7.6 g
Sugars41.2 g · median 18.2 g
Saturated fat0.8 g · median 0.67 g
Salt1.4 g · median 0.82 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.