Breakfast cereals

Cereal, ready to eat, Honeycomb, Post

Per 100 g of the edible portion · CNF 2026

395kcal per 100 g
6.5 gProtein
3.7 gFat
85.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy395 kcal1,652 kJ—
Protein6.5 g—
Fat3.7 g5%
of which saturated0.91 g5%
Monounsaturated fat0.94 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate85.4 g—
of which sugars31.6 g32%
Fibre6.7 g24%
Sodium466 mg20%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium259 mg8%
Calcium21 mg2%
Magnesium70 mg17%
Phosphorus214 mg17%
Iron15 mg85%
Zinc2 mg19%
Copper0.17 mg19%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Thiamin (B1)1.9 mg158%
Riboflavin (B2)0.06 mg5%
Niacin (B3)6.6 mg41%
Vitamin B60.78 mg46%
Folate135 µg34%
Vitamin B120 µg0%
Vitamin C0.02 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy395 kcal · median 382 kcal
Protein6.5 g · median 8.8 g
Fibre6.7 g · median 7.6 g
Sugars31.6 g · median 18.2 g
Saturated fat0.91 g · median 0.67 g
Salt1.2 g · median 0.82 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.