Breakfast cereals

Cereal, ready to eat, Brown Rice Crisps, Barbara's Bakery

Per 100 g of the edible portion · CNF 2026

395kcal per 100 g
6.8 gProtein
1.9 gFat
85 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy395 kcal1,652 kJ—
Protein6.8 g—
Fat1.9 g3%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate85 g—
of which sugars7.5 g8%
Fibre4.7 g17%
Sodium330 mg14%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium363 mg11%
Calcium38 mg3%
Magnesium117 mg28%
Phosphorus318 mg25%
Iron1.8 mg10%
Zinc1.9 mg17%
Copper0.8 mg89%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy395 kcal · median 382 kcal
Protein6.8 g · median 8.8 g
Fibre4.7 g · median 7.6 g
Sugars7.5 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt0.83 g · median 0.82 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.