Breakfast cereals

Cereal, ready to eat, Flax Plus: Maple Pecan Crunch, Nature's Path

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
11.2 gProtein
11.9 gFat
68.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,660 kJ—
Protein11.2 g—
Fat11.9 g16%
of which saturated1.4 g7%
Monounsaturated fat4 g—
Polyunsaturated fat5 g—
Cholesterol0 mg—
Carbohydrate68.3 g—
of which sugars17.4 g17%
Fibre13.3 g48%
Sodium350 mg15%
Water2.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium409 mg12%
Calcium47 mg4%
Iron4.4 mg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.03 µg0%
Beta-carotene0.07 µg—
Vitamin D0 µg0%
Folate14 µg3%
Vitamin B120 µg0%
Vitamin C0.21 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy397 kcal · median 382 kcal
Protein11.2 g · median 8.8 g
Fibre13.3 g · median 7.6 g
Sugars17.4 g · median 18.2 g
Saturated fat1.4 g · median 0.67 g
Salt0.87 g · median 0.82 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.