Breakfast cereals

Cereal, ready to eat, 100% Bran, Post

Per 100 g of the edible portion · CNF 2026

395kcal per 100 g
12.3 gProtein
2.1 gFat
77.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy395 kcal1,652 kJ—
Protein12.3 g—
Fat2.1 g3%
of which saturated0.3 g2%
Monounsaturated fat0.3 g—
Polyunsaturated fat0.97 g—
Cholesterol0 mg—
Carbohydrate77.1 g—
of which sugars24 g24%
Fibre33.9 g121%
Sodium617 mg27%
Water1.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium339 mg10%
Calcium39 mg3%
Magnesium143 mg34%
Phosphorus359 mg29%
Iron13 mg74%
Zinc0.03 mg0%
Copper0 mg0%
Selenium8 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1.3 µg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)2 mg167%
Riboflavin (B2)0.1 mg8%
Niacin (B3)4.8 mg30%
Vitamin B60.68 mg40%
Vitamin B120 µg0%
Vitamin C0.06 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy395 kcal · median 382 kcal
Protein12.3 g · median 8.8 g
Fibre33.9 g · median 7.6 g
Sugars24 g · median 18.2 g
Saturated fat0.3 g · median 0.67 g
Salt1.5 g · median 0.82 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.