Breakfast cereals

Cereal, ready to eat, Nesquik, General Mills

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
4.8 gProtein
5 gFat
84.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,660 kJ—
Protein4.8 g—
Fat5 g7%
of which saturated1 g5%
Monounsaturated fat1.6 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate84.8 g—
of which sugars40.2 g40%
Fibre5.9 g21%
Sodium539 mg23%
Water2.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium278 mg8%
Calcium412 mg32%
Magnesium68 mg16%
Phosphorus235 mg19%
Iron21 mg114%
Zinc1.4 mg13%
Copper0.24 mg27%
Selenium17 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.06 mg4%
Niacin (B3)10 mg65%
Vitamin B61.1 mg64%
Folate228 µg57%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy397 kcal · median 382 kcal
Protein4.8 g · median 8.8 g
Fibre5.9 g · median 7.6 g
Sugars40.2 g · median 18.2 g
Saturated fat1 g · median 0.67 g
Salt1.3 g · median 0.82 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.