Breakfast cereals

Cereal, ready to eat, Cheerios: multigrain, General Mills

Per 100 g of the edible portion · CNF 2026

398kcal per 100 g
8.5 gProtein
4.2 gFat
81 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy398 kcal1,664 kJ—
Protein8.5 g—
Fat4.2 g6%
of which saturated0.86 g4%
Monounsaturated fat1.2 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate81 g—
of which sugars19.3 g19%
Fibre9 g32%
Sodium485 mg21%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium275 mg8%
Calcium367 mg28%
Magnesium85 mg20%
Phosphorus286 mg23%
Iron16 mg90%
Zinc2 mg18%
Copper0.23 mg25%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)8.2 mg51%
Vitamin B60.78 mg46%
Folate179 µg45%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy398 kcal · median 382 kcal
Protein8.5 g · median 8.8 g
Fibre9 g · median 7.6 g
Sugars19.3 g · median 18.2 g
Saturated fat0.86 g · median 0.67 g
Salt1.2 g · median 0.82 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.