Breakfast cereals

Cereal, ready to eat, Crispix, Kellogg's

Per 100 g of the edible portion · CNF 2026

399kcal per 100 g
7.3 gProtein
1 gFat
87.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy399 kcal1,669 kJ—
Protein7.3 g—
Fat1 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate87.2 g—
of which sugars10.5 g11%
Fibre1.8 g6%
Sodium815 mg35%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium105 mg3%
Calcium17 mg1%
Magnesium160 mg38%
Phosphorus96 mg8%
Iron13 mg74%
Zinc3.5 mg32%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Riboflavin (B2)0.05 mg4%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy399 kcal · median 382 kcal
Protein7.3 g · median 8.8 g
Fibre1.8 g · median 7.6 g
Sugars10.5 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt2 g · median 0.82 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.