Breakfast cereals

Cereal, ready to eat, Heritage O's, Nature's Path

Per 100 g of the edible portion · CNF 2026

399kcal per 100 g
11.5 gProtein
3.7 gFat
79.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy399 kcal1,669 kJ—
Protein11.5 g—
Fat3.7 g5%
of which saturated0.72 g4%
Monounsaturated fat0.99 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate79.8 g—
of which sugars12.2 g12%
Fibre9.7 g35%
Sodium334 mg15%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium391 mg12%
Calcium32 mg2%
Magnesium111 mg26%
Phosphorus343 mg27%
Iron3.7 mg20%
Zinc2.4 mg22%
Copper0.35 mg38%
Selenium72 µg131%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.01 mg1%
Niacin (B3)3.4 mg21%
Vitamin B60.07 mg4%
Folate7.1 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy399 kcal · median 382 kcal
Protein11.5 g · median 8.8 g
Fibre9.7 g · median 7.6 g
Sugars12.2 g · median 18.2 g
Saturated fat0.72 g · median 0.67 g
Salt0.84 g · median 0.82 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.