Breakfast cereals

Cereal, ready to eat, Corn Bran Squares, Quaker

Per 100 g of the edible portion · CNF 2026

347kcal per 100 g
5.3 gProtein
4 gFat
84.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy347 kcal1,451 kJ—
Protein5.3 g—
Fat4 g5%
of which saturated1.9 g9%
Monounsaturated fat0.68 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate84.9 g—
of which sugars19.4 g19%
Fibre14.8 g53%
Sodium770 mg33%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium255 mg8%
Calcium15 mg1%
Magnesium65 mg15%
Phosphorus176 mg14%
Iron11 mg59%
Zinc1.8 mg16%
Copper0.21 mg23%
Selenium6.5 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)1.9 mg157%
Riboflavin (B2)0.09 mg7%
Niacin (B3)6.1 mg38%
Vitamin B60.81 mg47%
Folate112 µg28%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy347 kcal · median 382 kcal
Protein5.3 g · median 8.8 g
Fibre14.8 g · median 7.6 g
Sugars19.4 g · median 18.2 g
Saturated fat1.9 g · median 0.67 g
Salt1.9 g · median 0.82 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.