Breakfast cereals

Cereal, ready to eat, Puffins: cinnamon, Barbara's Bakery

Per 100 g of the edible portion · CNF 2026

345kcal per 100 g
6.4 gProtein
3.4 gFat
85 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy345 kcal1,443 kJ—
Protein6.4 g—
Fat3.4 g5%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate85 g—
of which sugars20 g20%
Fibre18 g64%
Sodium500 mg22%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium150 mg4%
Calcium25 mg2%
Magnesium9.4 mg2%
Phosphorus27 mg2%
Iron0.9 mg5%
Zinc0.3 mg3%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy345 kcal · median 382 kcal
Protein6.4 g · median 8.8 g
Fibre18 g · median 7.6 g
Sugars20 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt1.3 g · median 0.82 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.