Baked Products

Bread, white, commercial, toasted

Per 100 g of the edible portion · CNF 2026

288kcal per 100 g
10.1 gProtein
2.9 gFat
54.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy288 kcal1,204 kJ—
Protein10.1 g—
Fat2.9 g4%
of which saturated0.71 g4%
Monounsaturated fat0.65 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate54.3 g—
of which sugars8.4 g8%
Fibre3.7 g13%
Sodium566 mg25%
Water30.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium87 mg7%
Magnesium43 mg10%
Phosphorus120 mg10%
Iron4 mg22%
Zinc0.95 mg9%
Copper0.14 mg15%
Selenium34 µg62%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.36 µg2%
Vitamin E0.16 mg1%
Vitamin K0.2 µg0%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.37 mg29%
Niacin (B3)4.8 mg30%
Vitamin B60.05 mg3%
Folate167 µg42%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy288 kcal · median 371 kcal
Protein10.1 g · median 6.9 g
Fibre3.7 g · median 2.6 g
Sugars8.4 g · median 9.6 g
Saturated fat0.71 g · median 2.3 g
Salt1.4 g · median 1 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium34 µg · 62%
  • Folate167 µg · 42%
  • Thiamin (B1)0.41 mg · 34%
  • Niacin (B3)4.8 mg · 30%
  • Riboflavin (B2)0.37 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.