Baked Products

Tortilla, ready-to-bake / fry, flour, with whole grains, vegetable flavour (includes garden vegetables)

Per 100 g of the edible portion · CNF 2026

296kcal per 100 g
8.9 gProtein
6.2 gFat
51.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy296 kcal1,240 kJ—
Protein8.9 g—
Fat6.2 g8%
of which saturated2 g10%
Monounsaturated fat2.7 g—
Polyunsaturated fat1.5 g—
Carbohydrate51.3 g—
of which sugars2.9 g3%
Fibre6.4 g23%
Sodium510 mg22%
Water31.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium466 mg14%
Calcium119 mg9%
Magnesium29 mg7%
Phosphorus239 mg19%
Iron2.9 mg16%
Zinc0.77 mg7%
Copper0.12 mg13%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.28 mg22%
Niacin (B3)2.7 mg17%
Vitamin B60.04 mg2%
Folate341 µg85%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy296 kcal · median 371 kcal
Protein8.9 g · median 6.9 g
Fibre6.4 g · median 2.6 g
Sugars2.9 g · median 9.6 g
Saturated fat2 g · median 2.3 g
Salt1.3 g · median 1 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate341 µg · 85%
  • Thiamin (B1)0.43 mg · 36%
  • Fibre6.4 g · 23%
  • Riboflavin (B2)0.28 mg · 22%
  • Phosphorus239 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.