Baked Products

Cake, sponge, homemade

Per 100 g of the edible portion · CNF 2026

297kcal per 100 g
7.3 gProtein
4.3 gFat
57.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy297 kcal1,243 kJ—
Protein7.3 g—
Fat4.3 g6%
of which saturated1.3 g7%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.65 g—
Cholesterol170 mg—
Carbohydrate57.7 g—
Fibre0.37 g1%
Sodium228 mg10%
Water29.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium141 mg4%
Calcium42 mg3%
Magnesium9 mg2%
Phosphorus100 mg8%
Iron1.6 mg9%
Zinc0.59 mg5%
Copper0.06 mg6%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A77 µg9%
Beta-carotene1.2 µg—
Vitamin D0.6 µg3%
Vitamin E0.38 mg3%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.3 mg23%
Niacin (B3)1.2 mg8%
Vitamin B60.06 mg3%
Folate53 µg13%
Vitamin B120.37 µg15%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy297 kcal · median 371 kcal
Protein7.3 g · median 6.9 g
Fibre0.37 g · median 2.6 g
Saturated fat1.3 g · median 2.3 g
Salt0.57 g · median 1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.