Baked Products

Muffin, wheat bran, dry mix, prepared

Per 100 g of the edible portion · CNF 2026

294kcal per 100 g
6.8 gProtein
9.9 gFat
50.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy294 kcal1,230 kJ—
Protein6.8 g—
Fat9.9 g13%
of which saturated2.5 g13%
Monounsaturated fat5.1 g—
Polyunsaturated fat1.5 g—
Cholesterol60 mg—
Carbohydrate50.2 g—
Sodium500 mg22%
Water31 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium155 mg5%
Calcium33 mg3%
Magnesium61 mg15%
Phosphorus349 mg28%
Iron2.7 mg15%
Zinc1.2 mg11%
Copper0.15 mg16%
Selenium18 µg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A31 µg3%
Beta-carotene0 µg—
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.25 mg19%
Niacin (B3)3.1 mg19%
Vitamin B60.19 mg11%
Folate70 µg18%
Vitamin B120.25 µg10%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy294 kcal · median 371 kcal
Protein6.8 g · median 6.9 g
Saturated fat2.5 g · median 2.3 g
Salt1.2 g · median 1 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.