Baked Products

Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry)

Per 100 g of the edible portion · CNF 2026

409kcal per 100 g
4.7 gProtein
11 gFat
72.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy409 kcal1,711 kJ—
Protein4.7 g—
Fat11 g15%
of which saturated2.6 g13%
Monounsaturated fat6.6 g—
Polyunsaturated fat1.3 g—
Carbohydrate72.7 g—
of which sugars29 g29%
Fibre1 g4%
Sodium354 mg15%
Water10.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium81 mg2%
Calcium11 mg1%
Magnesium12 mg3%
Phosphorus76 mg6%
Iron2.8 mg16%
Zinc0.38 mg3%
Copper0.07 mg8%
Selenium5.1 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Vitamin K6.6 µg6%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.13 mg10%
Niacin (B3)2 mg12%
Vitamin B60.04 mg3%
Folate76 µg19%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy409 kcal · median 371 kcal
Protein4.7 g · median 6.9 g
Fibre1 g · median 2.6 g
Sugars29 g · median 9.6 g
Saturated fat2.6 g · median 2.3 g
Salt0.89 g · median 1 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate76 µg · 19%
  • Thiamin (B1)0.21 mg · 18%
  • Iron2.8 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.