Baked Products

Cookie, oatmeal, reduced fat

Per 100 g of the edible portion · CNF 2026

365kcal per 100 g
4 gProtein
10 gFat
64.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy365 kcal1,527 kJ—
Protein4 g—
Fat10 g13%
of which saturated4.1 g20%
Monounsaturated fat3.3 g—
Polyunsaturated fat2.3 g—
Cholesterol20 mg—
Carbohydrate64.6 g—
of which sugars32.1 g32%
Fibre16.1 g58%
Sodium562 mg24%
Water19.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium274 mg8%
Calcium0 mg0%
Magnesium32 mg8%
Phosphorus92 mg7%
Iron1.5 mg8%
Zinc0.61 mg6%
Copper0.13 mg15%
Selenium25 µg45%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A92 µg10%
Beta-carotene68 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K11 µg9%
Thiamin (B1)0.23 mg20%
Riboflavin (B2)0.4 mg31%
Niacin (B3)1.5 mg10%
Vitamin B60.04 mg3%
Folate76 µg19%
Vitamin B120.08 µg3%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy365 kcal · median 371 kcal
Protein4 g · median 6.9 g
Fibre16.1 g · median 2.6 g
Sugars32.1 g · median 9.6 g
Saturated fat4.1 g · median 2.3 g
Salt1.4 g · median 1 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.