Baked Products

Toaster pastry, fruit (strawberry, cherry, apple), low fat

Per 100 g of the edible portion · CNF 2026

363kcal per 100 g
4.2 gProtein
5.4 gFat
74.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy363 kcal1,519 kJ—
Protein4.2 g—
Fat5.4 g7%
of which saturated1.7 g9%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate74.4 g—
of which sugars29.4 g29%
Fibre5.6 g20%
Sodium357 mg16%
Water12.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium118 mg3%
Calcium0 mg0%
Iron2.8 mg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin E0 mg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.13 mg10%
Niacin (B3)2 mg12%
Vitamin B60.04 mg3%
Folate146 µg36%
Vitamin B120 µg0%

In its food group

Position among 573 foods in “Baked Products”
Energy363 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Fibre5.6 g · median 2.6 g
Sugars29.4 g · median 9.6 g
Saturated fat1.7 g · median 2.3 g
Salt0.89 g · median 1 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.