Baked Products

Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting)

Per 100 g of the edible portion · CNF 2026

365kcal per 100 g
3.3 gProtein
15.7 gFat
56.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy365 kcal1,526 kJ—
Protein3.3 g—
Fat15.7 g21%
of which saturated2.4 g12%
Monounsaturated fat7.9 g—
Polyunsaturated fat4.6 g—
Cholesterol39 mg—
Carbohydrate56.4 g—
of which sugars43.4 g43%
Fibre1.8 g6%
Sodium394 mg17%
Water22.9 g—
Alcohol0.09 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg5%
Calcium58 mg4%
Magnesium25 mg6%
Phosphorus129 mg10%
Iron1.4 mg8%
Zinc0.53 mg5%
Copper0.17 mg19%
Selenium5.3 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A68 µg8%
Beta-carotene0.08 µg—
Vitamin E2.5 mg16%
Vitamin K14 µg12%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.82 mg5%
Vitamin B60.02 mg1%
Folate24 µg6%
Vitamin B120.36 µg15%
Vitamin C0.04 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy365 kcal · median 371 kcal
Protein3.3 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Sugars43.4 g · median 9.6 g
Saturated fat2.4 g · median 2.3 g
Salt0.98 g · median 1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.