Baked Products

Roll, dinner, sweet

Per 100 g of the edible portion · CNF 2026

321kcal per 100 g
10 gProtein
7.4 gFat
53.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy321 kcal1,342 kJ—
Protein10 g—
Fat7.4 g10%
of which saturated3.5 g18%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.86 g—
Cholesterol55 mg—
Carbohydrate53.6 g—
of which sugars15.4 g15%
Fibre3.1 g11%
Sodium253 mg11%
Water27.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium149 mg4%
Calcium62 mg5%
Magnesium24 mg6%
Phosphorus127 mg10%
Iron2.7 mg15%
Zinc0.85 mg8%
Copper0.1 mg11%
Selenium8.5 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.38 mg3%
Vitamin K0.6 µg1%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.33 mg25%
Niacin (B3)3.8 mg24%
Vitamin B60.11 mg6%
Folate127 µg32%
Vitamin B120.21 µg9%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy321 kcal · median 371 kcal
Protein10 g · median 6.9 g
Fibre3.1 g · median 2.6 g
Sugars15.4 g · median 9.6 g
Saturated fat3.5 g · median 2.3 g
Salt0.63 g · median 1 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.