Baked Products

Bread, gluten-free, white (made with potato and rice ingredients)

Per 100 g of the edible portion · CNF 2026

320kcal per 100 g
3.1 gProtein
10.7 gFat
52.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy320 kcal1,339 kJ—
Protein3.1 g—
Fat10.7 g14%
of which saturated0.34 g2%
Monounsaturated fat7.4 g—
Polyunsaturated fat2.2 g—
Carbohydrate52.8 g—
of which sugars8.4 g8%
Fibre3.5 g13%
Sodium528 mg23%
Water31.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium92 mg3%
Calcium24 mg2%
Magnesium11 mg3%
Phosphorus37 mg3%
Iron0.76 mg4%
Zinc0.26 mg2%
Copper0.04 mg4%

In its food group

Position among 573 foods in “Baked Products”
Energy320 kcal · median 371 kcal
Protein3.1 g · median 6.9 g
Fibre3.5 g · median 2.6 g
Sugars8.4 g · median 9.6 g
Saturated fat0.34 g · median 2.3 g
Salt1.3 g · median 1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.