Baked Products

Muffin, chocolate chip, commercial

Per 100 g of the edible portion · CNF 2026

320kcal per 100 g
7.3 gProtein
12.4 gFat
46.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy320 kcal1,338 kJ—
Protein7.3 g—
Fat12.4 g17%
of which saturated4.4 g22%
Monounsaturated fat4.8 g—
Polyunsaturated fat2.4 g—
Cholesterol33 mg—
Carbohydrate46.4 g—
of which sugars12.9 g13%
Fibre2 g7%
Sodium308 mg13%
Water32 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium165 mg5%
Calcium104 mg8%
Magnesium28 mg7%
Phosphorus130 mg10%
Iron2.4 mg13%
Zinc0.76 mg7%
Copper0.15 mg17%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A43 µg5%
Beta-carotene0 µg—
Vitamin D0.52 µg3%
Vitamin E0.27 mg2%
Vitamin K0.81 µg1%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.28 mg21%
Niacin (B3)2.1 mg13%
Vitamin B60.04 mg2%
Folate90 µg23%
Vitamin B120.25 µg11%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy320 kcal · median 371 kcal
Protein7.3 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars12.9 g · median 9.6 g
Saturated fat4.4 g · median 2.3 g
Salt0.77 g · median 1 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.