Baked Products

Puff pastry, frozen, ready-to-bake

Per 100 g of the edible portion · CNF 2026

551kcal per 100 g
7.3 gProtein
38.1 gFat
45.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy551 kcal2,305 kJ—
Protein7.3 g—
Fat38.1 g51%
of which saturated9.6 g48%
Monounsaturated fat21.6 g—
Polyunsaturated fat4.9 g—
Cholesterol0 mg—
Carbohydrate45.1 g—
of which sugars0.74 g1%
Fibre1.5 g5%
Sodium249 mg11%
Water8.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium61 mg2%
Calcium10 mg1%
Magnesium16 mg4%
Phosphorus60 mg5%
Iron2.6 mg14%
Zinc0.53 mg5%
Copper0.11 mg13%
Selenium24 µg44%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.54 mg4%
Vitamin K16 µg13%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.28 mg22%
Niacin (B3)4.2 mg26%
Vitamin B60.02 mg1%
Folate124 µg31%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy551 kcal · median 371 kcal
Protein7.3 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Sugars0.74 g · median 9.6 g
Saturated fat9.6 g · median 2.3 g
Salt0.62 g · median 1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.