Baked Products

Cookie, vanilla wafer, flavoured filling, no added sugar, with sugar substitutes, commercial

Per 100 g of the edible portion · CNF 2026

538kcal per 100 g
2.7 gProtein
30.4 gFat
63.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy538 kcal2,253 kJ—
Protein2.7 g—
Fat30.4 g40%
of which saturated8.2 g41%
Monounsaturated fat6.1 g—
Polyunsaturated fat14.8 g—
Cholesterol0.52 mg—
Carbohydrate63.6 g—
of which sugars34 g34%
Fibre0.7 g3%
Sodium188 mg8%
Water2.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium54 mg2%
Calcium8.9 mg1%
Magnesium8.8 mg2%
Phosphorus34 mg3%
Iron1.7 mg9%
Zinc0.22 mg2%
Copper0.05 mg5%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin E2.5 mg17%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.8 mg11%
Vitamin B60 mg0%
Folate75 µg19%

In its food group

Position among 573 foods in “Baked Products”
Energy538 kcal · median 371 kcal
Protein2.7 g · median 6.9 g
Fibre0.7 g · median 2.6 g
Sugars34 g · median 9.6 g
Saturated fat8.2 g · median 2.3 g
Salt0.47 g · median 1 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.