Baked Products

Pie crust, cookie-type, vanilla wafer, homemade, chilled

Per 100 g of the edible portion · CNF 2026

531kcal per 100 g
3.7 gProtein
36.2 gFat
50.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy531 kcal2,222 kJ—
Protein3.7 g—
Fat36.2 g48%
of which saturated7.4 g37%
Monounsaturated fat15.6 g—
Polyunsaturated fat10.7 g—
Cholesterol39 mg—
Carbohydrate50.2 g—
of which sugars7.3 g7%
Fibre0.1 g0%
Sodium515 mg22%
Water8.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium79 mg2%
Calcium42 mg3%
Magnesium10 mg2%
Phosphorus78 mg6%
Iron1.6 mg9%
Zinc0.24 mg2%
Copper0.07 mg8%
Selenium7.7 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A269 µg30%
Beta-carotene197 µg—
Vitamin D3.3 µg16%
Vitamin E3.1 mg20%
Vitamin K34 µg28%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.1 mg13%
Vitamin B60.05 mg3%
Folate79 µg20%
Vitamin B120.09 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy531 kcal · median 371 kcal
Protein3.7 g · median 6.9 g
Fibre0.1 g · median 2.6 g
Sugars7.3 g · median 9.6 g
Saturated fat7.4 g · median 2.3 g
Salt1.3 g · median 1 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.