Baked Products

Cookie, chocolate sandwich, vanilla cream filling, chocolate coated, commercial

Per 100 g of the edible portion · CNF 2026

523kcal per 100 g
4.2 gProtein
27.1 gFat
65.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy523 kcal2,188 kJ—
Protein4.2 g—
Fat27.1 g36%
of which saturated16.8 g84%
Monounsaturated fat6.7 g—
Polyunsaturated fat2.2 g—
Cholesterol0.99 mg—
Carbohydrate65.5 g—
of which sugars44.6 g45%
Fibre2.4 g9%
Sodium246 mg11%
Water1.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium261 mg8%
Calcium43 mg3%
Magnesium45 mg11%
Phosphorus98 mg8%
Iron5.7 mg32%
Zinc0.63 mg6%
Copper0.33 mg36%
Selenium4.2 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D0.05 µg0%
Vitamin E1.6 mg11%
Vitamin K9.4 µg8%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.16 mg12%
Niacin (B3)1.4 mg9%
Vitamin B60 mg0%
Folate68 µg17%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy523 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Sugars44.6 g · median 9.6 g
Saturated fat16.8 g · median 2.3 g
Salt0.61 g · median 1 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.