Baked Products

Cookie, vanilla wafer, flavoured with extra filling, commercial

Per 100 g of the edible portion · CNF 2026

524kcal per 100 g
6.8 gProtein
27.2 gFat
62.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy524 kcal2,190 kJ—
Protein6.8 g—
Fat27.2 g36%
of which saturated19.9 g99%
Monounsaturated fat4.6 g—
Polyunsaturated fat1.3 g—
Cholesterol2.4 mg—
Carbohydrate62.8 g—
of which sugars26.4 g26%
Fibre2.3 g8%
Sodium150 mg7%
Water1.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium372 mg11%
Calcium87 mg7%
Magnesium45 mg11%
Phosphorus182 mg15%
Iron3.2 mg18%
Zinc0.66 mg6%
Copper0.23 mg25%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.07 µg0%
Vitamin E2.5 mg17%
Vitamin K18 µg15%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.45 mg35%
Niacin (B3)2.2 mg14%
Vitamin B60.11 mg6%
Folate85 µg21%
Vitamin B120.02 µg1%

In its food group

Position among 573 foods in “Baked Products”
Energy524 kcal · median 371 kcal
Protein6.8 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Sugars26.4 g · median 9.6 g
Saturated fat19.9 g · median 2.3 g
Salt0.37 g · median 1 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.